Ever since I lived in Amsterdam, pickled herring has been one of my favorite appetizers. Today, I wish I could simply fill a jar of it from my grocery store's salad bar (the way I purchase similar items). But one of my mottoes is: If you can't find it in bulk, make it!Herring is tough to find at the fish counter though. I learned that here, in the San Francisco bay area, the local fishermen use it for bait to catch the big (generally less sustainable) fish per consumer demand, and the herring boats send most of it to Japan for its roe. So when Kirk Lombard, a local sea forager/educator, invited...
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